最恶心食物博物馆挑t豆娱乐cheng战你的胃 门票是呕吐袋

作者: admin 分类: 凯时动态 发布时间: 2019-03-14 04:29

羊眼球汁、蝙蝠汤、活蛆奶酪……世界首家“恶心食物博物馆”在瑞典马尔默开展,为吃货们展出了约80种世界各地最具“争议性”的食物。入选的中国食物有:麻辣兔头、三鞭酒、老鼠酒、牛睾丸、臭豆腐、燕窝汤,以及传说中的“恶魔之卵”松花蛋……你当然不必担心在看展时呕吐,因为你的门票就是一个呕吐袋。一起来看看其中最让人作呕的15种食物。

Bull penis  牛鞭

The long and short of it is that bull penis is featured on menus in China, and is purported to have aphrodisiacal powers.

简而言之,牛鞭是中国菜单上的一道菜,而且据传有壮阳功效。

This and other strange foods are featured at the Disgusting Food Museum in Mälmo, Sweden.

最近,瑞典马尔默市的恶心食物博物馆展出的各种奇怪食物中就有牛鞭。

Casu marzu  意大利卡苏马苏活蛆奶酪

How do you improve a nice sheep-milk pecorino? In Sardinia, you start by cracking open the cheese and letting a whole lot of flies settle in. As they eat, poop and lay their eggs in the cheese, the flies impart unique flavors that are only improved by the texture of the wriggling maggots after they hatch. Yes, you're supposed to eat them, too.

怎么才能提升一个美味羊奶佩科里诺干酪的口味呢?在撒丁岛,首先你得敲开干酪,然后让一大堆苍蝇进去安居。让它们在干酪中吃喝拉撒又产卵,这些苍蝇会为干酪赋予一种独有的味道,而这种味道只有在蠕动的蛆孵化出来之后才能更美味。没错,你吃奶酪的时候得连着蛆一起吃。

Century egg  松花蛋

Enjoyed in China for hundreds of years, the century egg is a duck, chicken or quail egg steeped for up to five months in a special broth that includes black tea, salt, lime and wood ash.

松花蛋在中国已有几百年历史,用鸭蛋、鸡蛋或者鹌鹑蛋,在红茶、盐、石灰和木灰混合特制的汤中浸泡上5个月制成。

Cuy  烤豚鼠

In Peru, people have been raising and eating guinea pigs — called cuy — for about 5,000 years. They are usually served fried or roasted whole.

在秘鲁,人们饲养并食用豚鼠的历史已经有大约5000年了,在当地,这道美食被称为cuy。经常是整只豚鼠炸着吃或者是烤着吃。

Bat soup  蝙蝠汤

Soup made with fruit bats was so popular in Guam that the bats were nearly eaten into extinction. When the bats are cooked, they produce a strong, urine-like smell, but their meat is allegedly sweet and tastes somewhat like chicken, according to the Disgusting Food Museum.

在关岛,用果蝠制作的汤太流行了,以至于这儿的蝙蝠差点被吃灭绝了。根据恶心食物博物馆描述,蝙蝠被做熟以后,它们会散发出一种强烈的尿液般的味道,但是据说它们的肉味甘甜,吃起来像鸡肉。

Haggis  羊杂布丁

Haggis, a much-loved pudding in Scotland, is made of minced sheep's liver, lungs and heart, combined with onions, fat and oatmeal. The pudding is cooked in a casing — traditionally a sheep's stomach.

Haggis是一种备受苏格兰人喜爱的布丁。制作布丁使用的是切碎的羊肝、羊肺和羊心,混上洋葱、油脂和燕麦片。需要把羊杂放在肠衣中烹制,传统的烹制方法是放在羊肚中。

Jell-O salad  果冻沙拉

So-called salads made of gelatin with bits of fruits and vegetables suspended inside became hugely popular in the United States during the 1920s and 1930s. They continued to appear on American tables through the 1970s, when their popularity began to wane.

凯时娱乐:最恶心食物博物馆挑t豆娱乐cheng战你的胃 门票是呕吐袋

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